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€15.90
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We're thrilled to introduce the first Ethiopia Natural lot of the new year.
Daniso Horsa is a coffee producer in the picturesque Damo area of Shantawene, nestled within the Bensa district of Sidama. In this area, many people belong to the Shantawene Kebena group, with local languages Sidaamu and Amharic. Shantawene village lies between Bombe and the striking Bombe Mountain. Local farmers, often called "garden farmers," grow coffee near their homes and harvest cherries from naturally occurring coffee trees—a nod to Ethiopia’s rich coffee heritage.
The area experiences two rainy seasons: Belg (February–May) and Kiremt (June–September), with annual rainfall of 47–78 inches. These rains nurture the fertile soil and lush vegetation, ideal for coffee cultivation. Bensa district, part of Sidama, is renowned for its specialty coffee, thanks to high altitudes, fertile soils, and traditional farming methods, including hand-picking ripe cherries.
For this natural lot, the cherries are meticulously processed at the washing station, undergoing washing, density sorting, and hand-sorting and spreading the cherries on raised drying beds, ensuring an optimal depth for drying.
They are then sun-dried under Ethiopia's bright skies until they reach ideal moisture levels, followed by dry hulling and bagging.
Daniso is a dedicated and highly skilled coffee producer known for crafting exceptional, fully traceable coffees on his farm near Shantewene town in the Sidama region. Remarkably, he oversees every step of the process, from cultivation to processing—an uncommon practice in Ethiopia.
We are thrilled to present this exquisite, fruit-forward single-origin Ethiopian coffee.
In the cup: Blueberry, papaya, floral hints, honey sweetness, creamy body.
Minimum resting period: 5 days for filter roast, 10 for espresso roast.
| Origine |
|---|
| Etiopia |
| Regione |
| Shantawene - Sidama |
| Produttore |
| Daniso Horsa |
| Altitudine |
| 2226 m s.l.m. |
| Cultivar |
| 74158, 74112, Mikicho |
| Lavorazione |
| Naturale, asciugato su letti rialzati |
| Tostatura |
|
Due tostature disponibili: Per espresso e moka Per filtro |
| Note sensoriali |
| Mirtillo, papaya, sentori floreali, dolcezza di miele, corpo cremoso |
