Coffee Collection

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Available as espresso, it’ll awake the dead! 😉, and filter, it’ll boost your day with its funky and sweets notes. A fantastic microlot from the Finca San Francisco in El Salvador

El Salvador Filter Espresso & Moka Pot

Finca San Francisco Extended Anaerobic Natural - Apaneca – Ilamapetec

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A specialty anaerobic natural from burundi, with notes of blueberry, white chocolate and plum, and a finish of vanilla

Burundi Filter Espresso & Moka Pot

Karambo Anaerobic Natural - Muyinga

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A competition lot from Ninety Plus Gesha Estates in Panama. It is one of the sweetest lots in the Ninety Plus production and scores well above 90 points. In the cup you can feel orange peel, peach, vanilla, crème brûlée, floral.

Panama Filter

Juliette Gesha 90+ - Panama Ninety Plus Gesha Estates - Volcan Baru

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A particular lot from the El Cabro plot on the La Bolsa farm, composed of Caturra and Catuai varietals. It was pre-fermented in bags, which gave it a fruitier cup profile, then fully washed and soaked overnight. Comes with notes of amarena cherry, pecan nuts, vanilla, milk chocolate and it is perfect as espresso or filter.

Guatemala Filter Espresso & Moka Pot

Finca La Bolsa El Cabro Plot pre-fermented washed - Huehuetenango

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This microlot from Honduras has been fermented and macerated in sealed barrels for 72 hours, and then dried for three to four weeks on raised beds. It has wonderful notes of tropical fruits, caramelized apple, vanilla, dark chocolate.

Honduras Filter Espresso & Moka Pot

Donaldo Gonzalez Fiallos 72H Anaerobic Natural - Los Limos

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A silky, delicate anaerobic Ethiopia, with notes of peach, florals, milk chocolate, and a sweet aftertaste. Perfect both for filter and espresso.

Ethiopia Filter Espresso & Moka Pot

Goraa Smallholders Anaerobic Natural - Guji

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A natural anaerobic 100% pink bourbon from Huilla with beautiful notes of raspberry and blueberry, amarena cherry, cacao nibs, sweet caramel aftertaste. Perfect for filter and espresso.

Colombia Filter Espresso & Moka Pot

Finca El Rubi Pink Bourbon Anaerobic Natural - Huila

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This washed Colombia is ideal as a filter or espresso for its pleasant orange and stone fruit notes, like yellow plum, backed up by vanilla and a juicy aftertaste. Balanced acidity and a medium body.

Colombia Espresso & Moka Pot

Finca La Secreta FW - Ciudad Bolivar

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This year's seasons special comes from an origin which is new to us. It is a special yeast macerated microlot from the Manjarabad region of India, with exceptional notes of cranberry, caramel, black tea, guava.

India Filter Espresso & Moka Pot

Harley Estate Pichia Yeast Maceration Natural - Season's Special 🎄

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A natural, bold El Salvador, outstanding in filter or espresso extractions, with notes of blackberry, maple syrup, papaya. Juicy and syrupy, with a long aftertaste.

El Salvador Filter

Finca El Cerro Anacafe Natural - Apaneca Llamatepec

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A 72h fermentation Colombia: well structured and thick, with a syrupy mouthfeel. Flavour notes of mature forest berries, red fruits, plum, with a muscovado sugar aftertaste.

Colombia Filter Espresso & Moka Pot

Finca Villa Clabelina, Lot #8 Extended Fermentation Natural - Ciudad Bolivar

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The first Kenya from the new crop is outstanding: very complex and clear with a beautiful balanced acidity and flavours of red currant, elderflower, rhubarb and blackcurrant leaf.

Kenya Filter

Kiajjibi Estate AB lot #005 - Kiambu

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A super juicy lot from Rwanda, very Kenyan like, with notes of sparkling orange, white grape, rhubarb, earl grey, and a complex and lively citrus acidity.

Rwanda Filter

A Taste of Rwanda Auction Lot 5B FW – CBC, Gakenke

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A fantastic Panama Geisha from the famous Café Don Benjie Estate in Chiriquí, Boquete Region. After 172h of carbonic maceration and 25 day drying phase on raised beds, the coffee has remarkable notes of crispy raspberry, sweet mango, vanilla, tropical flowers. A super juicy coffee.

Panama Filter

Don Benjie Geisha Natural Carbonic Maceration 7, Fatimita Lot - Boquete

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We are very excited to offer this new lot from Java Frinsa Estate: extended anaerobic fermentation with rich notes of cocoa, lemon curd, kumquat, brown sugar, lavender.

Indonesia Filter Espresso & Moka Pot

Frinsa Collective, Lot #1, 3-day anaerobic fermentation - Weninggalih

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This microlot comprises the best cherries delivered to the Ayla washing station by the smallholders of Bombe and Shentawene Co.ops. Fermented anaerobically for seven days and then dried for 30 days under shade net on African beds, this coffee has a wonderful aroma of mixed tropical fruit: banana, orange, passion fruit, and coconut. Very intense and funky, yet balanced. Long and sweet tropical fruit aftertaste.

Ethiopia Filter

Ayla Bombe 7-Day Anaerobic - Sidamo

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A perfect espresso from this fully washed Guatemala: notes of peach, almonds, brown sugar, buttery body, citrus finish

Guatemala Espresso & Moka Pot

La Colina Farm - Chimaltenango

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Coffee Collection

El Salvador Filter Espresso & Moka Pot

Burundi Filter Espresso & Moka Pot

Panama Filter

Guatemala Filter Espresso & Moka Pot

Honduras Filter Espresso & Moka Pot

Ethiopia Filter Espresso & Moka Pot

Colombia Filter Espresso & Moka Pot

Colombia Espresso & Moka Pot

India Filter Espresso & Moka Pot

El Salvador Filter

Colombia Filter Espresso & Moka Pot

Kenya Filter

Rwanda Filter

Panama Filter

Indonesia Filter Espresso & Moka Pot

Ethiopia Filter

Guatemala Espresso & Moka Pot

Nero Scuro Specialty Coffees Quick Shop

El Salvador Filter Espresso & Moka Pot

Burundi Filter Espresso & Moka Pot

Panama Filter

Guatemala Filter Espresso & Moka Pot

Honduras Filter Espresso & Moka Pot

Ethiopia Filter Espresso & Moka Pot

Colombia Filter Espresso & Moka Pot

Colombia Espresso & Moka Pot

India Filter Espresso & Moka Pot

El Salvador Filter

Colombia Filter Espresso & Moka Pot

Kenya Filter

Rwanda Filter

Panama Filter

Indonesia Filter Espresso & Moka Pot

Ethiopia Filter

Guatemala Espresso & Moka Pot