Nero Scuro's Blog

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Una foto pubblicata da Nero Scuro Coffee Roasters (@neroscuro_coffee) in data: 3 Gen 2017 alle ore 03:57 PST

We're having some changes on the roasting dates over the Christmas period. We'll roast:

• on December the 10th, shipping on the 12nd. Please ensure you order by the 9th, 1pm to get your order included in these roasting dates
• on December the 17th, shipping on the 19th
• on December 27th, shipping on the 28th (last roast session of the year)

----- Closed for Christmas Holidays from the 29th to the 6th of January-----

• The first roast day of 2017 will be January the 7th, shipping on January the 9th

To make sure your orders get delivered before Christmas please place your last order as below:

- Within Italy: by December the 16th

- Other Countries in EU: by December the 9th

Hello Coffee Lovers,

This is just to inform you that we're preparing 4 Christmas Gift Packs for you or your beloved ones. 

You order it from us and we will ship it to any address in EU, in whole beans or ground.

The packs ship for free to Italy.

Just check our website https://en.neroscurocoffee.com/collections/christmas-packs

Be quick, they will sell fast!

We're having some changes on the roasting dates over All Saints' long weekend . We'll roast on Monday October 31st (instead of Saturday 29th) and ship on Wednesday November 2nd.

Being a bank holiday, we wouldn't be able to ship before that anyway.

We want to make sure you'll get your coffee fresh even this time.

Love you folks 💖

Dear coffee lovers,

We're planning a special promotion for the International Coffee Day 2016:

20% discount on all our coffees if ordered online between September 28th and October the 1st.
Use PROMO code: COFFEEDAY2016

Today we are thrilled to release an outstanding quality Ethiopian coffee that Nero Scuro Specialty Coffees sourced for you. The coffee is immediately available on our online shop.

It comes from the Debo wetmill (Kochere region - Yirgachefe), which collects, sorts and processes cherries from about 750 small producers in the area. Each farmer grows less than 1500 trees with a production of 100 to 200 grams of green coffee per tree. In a few words, a truly rare microlot!

This coffee is a Grade 1 Ethiopian Heirloom. It has been grown and harvested at about 2.000masl and has been processed with a fully washed approach. The SCAA cup score tops to 90!

In the cup we found jasmine and violet, citrus, tangerine, marzipan and green apple acidity. It a delicate and elegant, yet very structured coffee.

Get a bag of this coffee, freshly roasted for you, from our online store.

Dear Coffee Lovers,

We are taking a break in August to attend some SCAE courses abroad and keep ourselves updated on the latest coffee trends. And we will take the chance to rest a bit too :-)

The roastery will be closed from the 9th to the 29th of August. The last roasting day will be the 3rd with shipping on the 5th.

We will be back with many new specialty coffees, stay tuned.

Have a great summer folks!

We just finished to roast profile a new microlot from El Salvador, which is now available on our webshop.

The Finca Don Jaime is located in the Chalatenango region, north-west of El Salvador, at an altitude of about 1600m a. The finca is extended over only seven hectares: of which three are grown at Pacas and four at Pacamara.

The exclusive single-origin microlot that Nero Scuro has obtained and roasted for you is composed only of selected Pacas beans, a natural mutation of Bourbon, appeared at the end of the '40s right in El Salvador.

The microlot has been processed by removing the skin but leaving all the pulp on the bean (honey pulped process), fermented for 18 hours and finally dried for two weeks.

In the cup this coffee is very rich and sweet. We tasted notes of raisins, lemon zest, cherry and tropical fruits. This El Salvador is very special and unique. We love it as it departs from the most classic flavors of this single origin, which usually recalls the conventional roasted peanuts.

---> Check it out now on our webshop <---