La Victoria Geisha washed - Tolima
- Roasts on: Aug-21, 2025
- Ships on: Aug-24, 2025
Summary and Tasting notes
A rare washed Gesha microlot from Tolima, Colombia, showcasing vibrant mandarin and delicate floral notes. Grown by a multi-generational farmer committed to sustainable coffee production and supported by a specialty coffee cooperative.
About the Coffee
Origin
Tolima is a rich coffee-growing region in central Colombia, characterized by diverse microclimates and volcanic soils. Located in the Andean highlands, the region's high elevation, consistent rainfall, and moderate temperatures create ideal conditions for growing complex, nuanced specialty coffee with bright, distinctive flavor profiles.
Loading Map...
Producer
Aristóbulo Rayo Méndez represents a legacy of coffee farming, managing Finca La Victoria for 50 years. His 47-hectare farm dedicates 8 hectares to coffee cultivation and preserves 10 hectares of natural forest. As a member of Cafe Agrario, a cooperative of 35 small producers, he's transitioning from commercial to specialty coffee production.
Process
Meticulous harvest and processing define this coffee's quality. Cherries are selectively picked every 20 days, with pickers receiving a premium for selecting only ripe fruit. After harvesting, cherries are pulped and fermented for 24 hours in tiled tanks. The beans are then thoroughly washed three times and carefully dried on African raised beds, ensuring optimal flavor development.
Tasting Notes
A vibrant cup revealing mandarin citrus complemented by elegant orange blossom florals. Subtle vanilla sweetness intertwines with delicate coffee cherry aromatics, creating a complex and bright profile. The coffee delivers a remarkable sensory experience with its distinctive, vibrant acidity. Recommended rest: 7-10 days after roast date
