Ichuga AA - Nyeri
- Roasts on: Aug-21, 2025
- Ships on: Aug-24, 2025
Summary and Tasting notes
A rare Kenyan microlot from Ichuga station, showcasing the legendary SL28 and SL34 varietals. Grown in nutrient-rich volcanic soil and processed with meticulous Kenyan double fermentation, this coffee offers a complex profile of mandarin, berries, and honey.
About the Coffee
Origin
Nestled on the southwestern slopes of Mount Kenya, Nyeri County represents the pinnacle of Kenyan coffee terroir. The region's crimson volcanic soil, rich in organic matter, creates an exceptional environment for coffee cultivation. The unique combination of altitude, climate, and mineral-rich earth contributes to the extraordinary depth and complexity of the coffee grown here.
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Producer
The Ichuga station is part of the Kiama Farmer Cooperative Society, supporting 726 smallholder farmers. These dedicated producers manage coffee gardens averaging less than one hectare, focusing on traditional SL28 and SL34 varietals. The cooperative provides crucial support through pre-harvest financing and agricultural training, ensuring sustainable farming practices and high-quality coffee production.
Process
Kenyan coffee processing is an art form of precision and care. At Ichuga station, farmers selectively hand-pick only the ripest cherries. The unique double fermentation process involves two 24-hour fermentation cycles, with careful agitation between stages. After fermentation, the beans are thoroughly washed and soaked overnight, then meticulously dried on raised beds, ensuring optimal flavor development and consistency.
Tasting Notes
A vibrant cup revealing layers of mandarin zest, mixed berries, and golden honey. Bright lime acidity provides a crisp backbone, while subtle spice notes add complexity. Recommended resting period: Allow at least 8 days from the roast date.
