Finca La Esmeralda Extended Washed - Huila
- Roasts on: Jan-16, 2026
- Ships on: Jan-19, 2026
Summary and Tasting notes
A rare microlot from Huila, Colombia, this Castillo coffee offers a complex sensory journey through caramel, black plum, passion fruit, and red berry notes, meticulously crafted by the Narvaez Téllez family.
About the Coffee
Origin
Huila represents the heart of Colombian coffee production, characterized by its exceptional growing conditions. Nestled in the Andes Mountains, this region's unique microclimate—with consistent temperatures, abundant rainfall, and rich volcanic soils—creates an ideal environment for producing extraordinary specialty coffees.
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Producer
Edwin Narvaez Téllez manages La Esmeralda, a 5-hectare family farm where personal dedication meets agricultural expertise. Like most producers in Huila, Edwin and his family are hands-on farmers who personally oversee every stage of coffee production, ensuring exceptional quality through meticulous care and generational knowledge.
Process
The extended washed process represents a sophisticated approach to coffee preparation. After carefully selecting ripe cherries, the coffee undergoes pre-fermentation, followed by pulping and a prolonged 72-95 hour aerobic fermentation. This methodical approach allows complex flavor compounds to develop, resulting in a nuanced and vibrant final product.
Tasting Notes
Expect a captivating flavor profile featuring caramel's sweetness, black plum's depth, passion fruit's brightness, and red berries' complexity. Each sip reveals layers of intricate taste experiences. Minimum resting period: 10 days from roast date for espresso, 8 days for filter roast.
