El Embrujo Pink Bourbon CM - Anserma
- Roasts on: Aug-21, 2025
- Ships on: Aug-24, 2025
Summary and Tasting notes
An extraordinary Pink Bourbon coffee from Colombia's Caldas region, featuring a groundbreaking 180-hour CO2 fermentation process that reveals complex notes of grape must, dark chocolate, and vibrant orange peel.
About the Coffee
Origin
Nestled in Colombia's renowned Coffee Triangle, the Caldas region represents an ideal microclimate for exceptional coffee production. Its volcanic soils, consistent rainfall, and altitude create perfect conditions for cultivating complex, nuanced coffee varieties with remarkable depth and character.
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Producer
Hacienda La Palmera, founded in 1969 by Don Octavio Rodriguez, is now managed by his son Ignacio. The farm provides stable employment for 48 women, many single mothers, who play crucial roles in quality control. Ignacio is committed to sustainable practices, reducing chemical fertilizers and investing in advanced processing technologies.
Process
Using innovative bioreactor technology, this coffee undergoes a unique 180-hour CO2 fermentation process. By injecting carbon dioxide and creating a low-oxygen environment, different microorganisms are activated, generating a distinctive flavor profile. Cherries are carefully hand-selected and processed with meticulous attention to detail.
Tasting Notes
A captivating cup revealing layers of grape must, rich dark chocolate, and bright orange peel. The wine-like acidity creates an intense, balanced sensory experience that unfolds with each sip.
Recommended resting period: Minimum 10 days from roast date
