Das Almas Natural Anaerobic - Minas Gerais
- Roasts on: Aug-21, 2025
- Ships on: Aug-24, 2025
Summary and Tasting notes
A meticulously crafted yellow bourbon coffee from Fazenda das Almas, featuring a unique 69-hour anaerobic fermentation process that yields an extraordinary blend of blueberry, grape, and dark chocolate flavors.
About the Coffee
Origin
Southern Minas Gerais represents a quintessential Brazilian coffee region, characterized by its unique microclimate and mountainous terrain. The area's specific topography and altitude create ideal conditions for cultivating high-quality Arabica coffee, with moderate temperatures and well-distributed rainfall supporting exceptional bean development.
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Producer
The Muniz family has been cultivating coffee since 1942, now in their third generation of management. Over 74 harvests, they've transformed Fazenda das Almas through continuous innovation, obtaining prestigious certifications like UTZ, BSCA, and RAS. Their commitment to quality and sustainable practices defines their approach to coffee production.
Process
This lot undergoes a sophisticated anaerobic fermentation process. Ripe cherries are carefully hand-picked, with less than 5% green fruit inclusion. After density separation, the cherries are sealed in hermetic containers, fermenting for 69 hours. An airlock device manages gas release, while temperature and environmental conditions are meticulously controlled throughout the process.
Tasting Notes
Indulge in a complex flavor profile featuring prominent blueberry and grape notes, complemented by deep dark chocolate and a maple syrup-like sweetness. The coffee offers a creamy body that balances fruity and chocolatey characteristics, delivering an exceptional experience as both espresso and filter brew. Minimum resting period: 10 days for espresso roast
